This Easy Hamburger Stroganoff recipe is the ultimate comfort food made simple. Ready in just 30 minutes, it features ground beef in a creamy mushroom sauce served over egg noodles. Perfect for busy weeknights, budget-friendly meals, or nostalgic family dinners.
Ingredients
- 1 pound ground beef hamburger
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup mushrooms sliced (optional)
- 2 tablespoons flour or cornstarch for gluten-free
- 2 cups beef broth
- 1 cup sour cream
- 8 ounces egg noodles or preferred pasta
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- ½ teaspoon paprika optional
- Fresh parsley for garnish
Instructions
- In a large skillet, brown ground beef over medium heat. Season with salt and pepper. Drain excess grease.
- Add olive oil or butter if needed. Sauté diced onion, garlic, and mushrooms until soft.
- Sprinkle flour over the mixture and stir to coat evenly.
- Slowly pour in beef broth, stirring constantly. Simmer for 5 minutes until thickened.
- Lower heat and stir in sour cream until smooth. Do not boil.
- Cook egg noodles according to package directions. Drain and combine with the sauce.
- Garnish with parsley and paprika before serving.
Notes
- Use lean ground beef to minimize grease.
- Substitute Greek yogurt for sour cream for a lighter version.
- Add Worcestershire sauce for a flavor boost.
- Serve over mashed potatoes, rice, or gluten-free pasta as needed.
- Store leftovers in the fridge for up to 3 days or freeze sauce separately.