2-Ingredient Banana Frozen Yogurt
2-Ingredient Banana Frozen Yogurt is a quick and healthy frozen dessert made with ripe bananas and creamy Greek yogurt. Naturally sweet and incredibly smooth, this easy recipe creates a soft-serve style treat that’s perfect for snacks, light desserts, or refreshing summer treats.
Ingredients
- 3 ripe bananas sliced and frozen
- 1 cup plain Greek yogurt
- Optional
- ½ teaspoon vanilla extract
- Optional Toppings
- Honey or maple syrup
- Fresh berries
- Granola
- Chopped nuts
Instructions
- Peel the bananas and slice them into small rounds.
- Place the banana slices on a parchment-lined baking sheet and freeze for 2–3 hours, or until fully frozen.
- Add the frozen banana slices and Greek yogurt to a blender or food processor.
- Blend until the mixture becomes smooth, thick, and creamy, stopping occasionally to scrape down the sides.
- Continue blending until the texture resembles soft-serve frozen yogurt and no banana chunks remain.
- If the mixture seems too thick, add one spoonful of yogurt and blend again.
- Serve immediately for a soft-serve texture, or transfer the mixture to a freezer-safe container and freeze for 1–2 hours for a firmer consistency.
- Add toppings such as berries, granola, or honey before serving.
Notes
- Use very ripe bananas for the sweetest flavor and smoothest texture.
- Frozen bananas are essential to create the creamy ice-cream-like consistency.
- If fully frozen, let the frozen yogurt sit at room temperature for 5 minutes before scooping.
- A high-speed blender or food processor will produce the smoothest results.