3-Ingredient Orange Marmalade Chicken
This 3-Ingredient Orange Marmalade Chicken is sweet, tangy, and perfectly glazed — ready in under 30 minutes! With just orange marmalade, soy sauce, and chicken, you’ll create a flavorful meal that feels gourmet with zero stress. Perfect for busy weeknights or family dinners.
Ingredients
- Main Ingredients:
- 4 chicken breasts or thighs boneless or bone-in
- ½ cup orange marmalade
- 2 tablespoons soy sauce
- Optional Enhancements:
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- A pinch of red pepper flakes for heat
- Fresh parsley or green onions for garnish
- Pro Tip:
- Use low-sodium soy sauce to balance sweetness and reduce sodium levels.
Instructions
- Prep the Chicken:
- Preheat your oven to 375°F (190°C) or heat a skillet for stovetop cooking.
- Pat chicken dry with paper towels to help the glaze stick evenly.
- Make the Glaze:
- In a small bowl, whisk together orange marmalade and soy sauce until smooth.
- Add optional garlic, ginger, or chili flakes for more flavor depth.
- Cook the Chicken (Choose One Method):
- Oven Method:
- Place chicken in a baking dish and pour glaze evenly over each piece.
- Bake for 25–30 minutes, basting once or twice, until chicken reaches 165°F (74°C) and the glaze turns thick and sticky.
- Stovetop Method:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Sear chicken for 2–3 minutes per side until lightly browned.
- Lower heat to medium, pour in glaze, and simmer until chicken is cooked through and coated with a glossy sauce.
Notes
- Use similar-sized chicken pieces for even cooking.
- Don’t overcook—juicy chicken makes the glaze shine.
- For extra caramelization, broil the chicken for 1–2 minutes at the end of baking.