4-Ingredient Chicken and Stuffing Casserole
This 4-ingredient chicken and stuffing casserole is the ultimate easy comfort food. With tender chicken, creamy soup, and savory stuffing, it's a cozy, no-fuss dinner that's ready for the oven in minutes—perfect for busy nights or hearty cravings.
Ingredients
- 3 cups cooked chicken shredded or cubed
- 1 can 10.5 oz cream of chicken soup
- 1 box 6 oz stuffing mix (herb, chicken, or turkey flavor)
- 1 cup chicken broth or hot water to moisten stuffing
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked chicken with cream of chicken soup until fully combined.
- Spread the chicken mixture evenly into a greased 9x13-inch baking dish.
- In a separate bowl, combine stuffing mix with hot chicken broth or water to moisten.
- Spoon the prepared stuffing over the chicken mixture and spread it evenly.
- Bake for 30–35 minutes, or until hot, bubbly, and golden on top.
- Let sit for a few minutes before serving to allow it to set.
Notes
- Add frozen mixed vegetables or steamed broccoli for a one-dish meal.
- Swap cream of chicken soup with cream of mushroom or celery for variety.
- For extra creaminess, stir in a bit of sour cream, milk, or shredded cheese.
- Herb or cornbread stuffing mixes both work well depending on preference.
- To rehydrate dry leftovers, drizzle with broth before reheating.