5 Minute Green Goddess Ricotta Cheese Dip
This 5 Minute Green Goddess Ricotta Cheese Dip is a creamy, fresh, and herby appetizer made with ricotta cheese, lemon juice, garlic, and vibrant green herbs. Ready in just five minutes, this easy Green Goddess ricotta dip is perfect for parties, snack boards, or as a flavorful spread for sandwiches and wraps.
Ingredients
- 1 cup whole milk ricotta cheese drained if watery
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 tablespoon fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional Add-Ins
- 1 tablespoon Greek yogurt for extra tang
- 1 teaspoon capers
- Pinch red pepper flakes
Instructions
- Prep Ricotta (If Needed)
- If ricotta is watery, drain in a fine mesh strainer for 10–15 minutes.
- Blend Ingredients
- Add ricotta, olive oil, lemon juice, garlic, parsley, chives, basil, salt, and pepper to a food processor.
- Process Until Smooth
- Blend for 30–45 seconds until creamy and smooth.
- For a chunkier texture, pulse briefly instead of fully blending.
- Adjust Flavor
- Taste and adjust salt or lemon juice as needed.
- Serve
- Transfer to a serving bowl.
- Drizzle with olive oil and sprinkle extra herbs on top before serving.
Notes
- Fresh herbs give the brightest Green Goddess flavor.
- Do not over-blend herbs to maintain vibrant color.
- If dip is too thick, add 1–2 teaspoons olive oil or water.
- If too thin, chill for 20 minutes to firm up.
- Stir before serving if made ahead.