6-Ingredient Egg and Ricotta Toast
This 6-Ingredient Egg and Ricotta Toast is your go-to for busy mornings! Crispy, golden toast topped with creamy ricotta and perfectly cooked eggs — it’s high in protein, rich in flavor, and ready in just 10 minutes. A simple, nourishing meal that feels indulgent but fuels your day with clean, wholesome ingredients.
Ingredients
- The Essentials
- 2 slices whole grain or sourdough bread
- ½ cup ricotta cheese whole milk or part-skim
- 2 large eggs
- 1 tbsp olive oil or butter
- Salt and black pepper to taste
- Optional Toppings
- Fresh herbs parsley, basil, or chives
- Chili flakes
- Drizzle of honey or olive oil
- Sliced avocado or smoked salmon
Instructions
- Step 1 — Toast the Bread
- Heat a skillet or toaster. Brush each bread slice with olive oil or butter and toast until golden and crisp on the edges.
- Step 2 — Cook the Eggs
- In a nonstick skillet over medium heat, add a touch of oil or butter.
- Crack in the eggs and cook to your liking — sunny-side up, poached, or soft-scrambled. Season with salt and pepper.
- Step 3 — Assemble the Toast
- Spread a thick layer of ricotta over the warm toasted bread.
- Top with cooked eggs, sprinkle with salt, pepper, and your favorite toppings.
- Enjoy immediately while warm.
Notes
- Use fresh ricotta and eggs for the best flavor.
- Don’t over-toast — golden and crisp is perfect.
- For an extra creamy bite, mix a little olive oil or lemon zest into the ricotta.
- Eat fresh — this dish tastes best right after assembling.