Air Fryer Egg and Cheese Toast
This Air Fryer Egg and Cheese Toast is crispy, cheesy, and ready in minutes! Perfectly toasted bread topped with melted cheese and a soft, golden egg — all cooked effortlessly in your air fryer. It’s the ultimate quick and delicious breakfast for busy mornings or lazy weekends.
Ingredients
- For the Toast:
- 2 slices of bread thick-cut works best
- 2 eggs
- ½ cup shredded cheese cheddar, mozzarella, or your favorite blend
- Butter or mayonnaise for spreading
- Salt and pepper to taste
- Optional Add-Ins:
- Fresh spinach or sliced tomatoes
- Crumbled feta
- Mashed avocado or chili flakes
Instructions
- Prepare the Bread:
- Spread butter or mayonnaise on one side of each slice of bread. This helps it toast beautifully and gives a golden, crisp texture.
- Create a Well for the Egg:
- Using the back of a spoon, press down gently in the center of each slice to make a shallow well. This will hold the egg in place.
- Add Cheese and Egg:
- Sprinkle shredded cheese around the edges, then carefully crack an egg into the center of each slice.
- Season and Customize:
- Sprinkle with salt, pepper, or your favorite seasonings. Add optional toppings like spinach, tomatoes.
- Air Fry to Perfection:
- Place the prepared toast in the air fryer basket. Cook at 370°F (188°C) for 6–8 minutes, depending on your preferred egg doneness.
- For a runny yolk: about 6 minutes.
- For a firm yolk: closer to 8 minutes.
- Serve and Enjoy:
- Remove from the air fryer and let cool for 1–2 minutes. The bread will be crisp, the cheese perfectly melted, and the egg just right.
Notes
- Use thick or slightly stale bread to prevent sogginess.
- Preheat your air fryer for best results.
- Keep an eye on the last minute of cooking — every air fryer cooks differently.
- Add fresh herbs, avocado, or a drizzle of hot sauce before serving for extra flavor.