Air Fryer Egg & Cheese Toast
A quick, crispy, and indulgent breakfast that’s ready in minutes. This air fryer recipe delivers golden toast, perfectly cooked eggs, and melty cheese without extra oil or fuss. Perfect for busy mornings or a leisurely brunch, it’s versatile, customizable, and incredibly satisfying.
Ingredients
- Core Ingredients:
- 2 slices of bread white, whole-grain, or multigrain
- 1 –2 eggs fresh, room temperature preferred
- ¼ –½ cup shredded cheese cheddar, mozzarella, or your favorite melting variety
- 1 tsp butter or cooking spray optional, for extra crispiness
- Salt and pepper to taste
- Optional Toppings:
- Sliced tomatoes or avocado
- Fresh spinach or arugula
- Fresh herbs chives, parsley, basil
- Hot sauce or ketchup
Instructions
- Step 1 — Prepare the Bread
- Lightly butter or spray the bread with oil for extra crispiness (optional).
- Place the bread directly in the air fryer basket or on a tray.
- Step 2 — Add the Egg
- Crack an egg directly onto the bread.
- Make a small well in the center to prevent spilling (optional).
- Season lightly with salt and pepper.
- Step 3 — Add the Cheese
- Sprinkle shredded cheese evenly over the egg.
- Optionally, add extra toppings like vegetables or fresh herbs.
- Step 4 — Cook in the Air Fryer
- Preheat the air fryer to 350°F (175°C).
- Cook for 6–8 minutes, adjusting based on desired egg doneness.
- Check halfway to ensure the egg whites are set and cheese is melting evenly.
- Step 5 — Serve
- Serve immediately for maximum crunch and melty cheese.
- Pair with fresh fruit, avocado slices, or a small salad for a balanced meal.
Notes
- Use sturdy bread to prevent sogginess.
- Avoid overcrowding toppings to ensure even cooking.
- Adjust cooking time according to your air fryer model.
- Try different cheeses for unique flavors.
- Add fresh herbs after cooking to retain brightness.