Air Fryer Shrimp
Quick and delicious air fryer shrimp that are crispy and full of flavor, perfect for any occasion and can be prepared in minutes.
Ingredients
Shrimp Preparation
- 1 lb large shrimp, peeled and deveined Make sure to rinse and pat dry
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika (optional for extra flavor)
- 1 tablespoon fresh herbs (like parsley or cilantro, optional for garnish) For garnish
Instructions
Preparation
- If you haven't done so, peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
- In a mixing bowl, combine the shrimp, olive oil, garlic powder, salt, and paprika. Toss until the shrimp are evenly coated.
- Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
- Arrange the shrimp in a single layer in the air fryer basket. Depending on your model, you may need to do this in batches.
- Cook for 8-10 minutes, flipping halfway through for even crispiness.
- The shrimp should be pink and opaque when fully cooked.
- Once done, remove the shrimp from the air fryer and let it rest for a couple of minutes before serving. Garnish with fresh herbs, if desired.
Notes
Avoid overcrowding the basket for even cooking and ensure the shrimp are well dried before seasoning. Serve with tacos, salads, or pasta for different dining experiences.