Apple Banana Bread
Apple Banana Bread is a cozy twist on a timeless favorite — combining the sweet richness of ripe bananas with the fresh, juicy bite of apples. Soft, moist, and filled with comforting spice, this easy loaf makes the perfect breakfast, snack, or dessert. Enjoy it warm from the oven for the ultimate homemade comfort.
Ingredients
- Wet Ingredients:
- 2 ripe bananas mashed
- 1 large apple peeled and diced
- ½ cup melted butter or coconut oil
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract optional
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- Optional Add-ins:
- ½ cup chopped walnuts raisins, or chocolate chips
Instructions
- Step 1 – Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Step 2 – Mix Wet Ingredients
- In a bowl, mash the bananas. Add the eggs, melted butter, sugar, and vanilla. Whisk until smooth.
- Step 3 – Combine Dry Ingredients
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 4 – Make the Batter
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, then fold in diced apples and any optional add-ins.
- Step 5 – Bake
- Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6 – Cool and Serve
- Let the loaf rest in the pan for 10 minutes before transferring it to a wire rack. Slice, serve warm, and enjoy.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter — it keeps the bread soft.
- Sprinkle brown sugar or oats on top for a golden crust.
- Store in an airtight container for 3–4 days or freeze for up to a month.