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Apple Cinnamon Fruit Roll-Ups

Melena
These apple cinnamon fruit roll-ups are a healthy, naturally sweet snack made with real apples and warm cinnamon. Easy to make and perfect for kids or meal prep, this homemade fruit leather is a delicious alternative to store-bought snacks.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
  

  • 4 –5 medium apples peeled, chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • Optional: 1–2 tablespoons honey or maple syrup

Instructions
 

  • Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
  • Add chopped apples and lemon juice to a saucepan.
  • Cook over medium heat for 10–15 minutes until soft.
  • Blend or mash into a smooth puree.
  • Stir in cinnamon (and sweetener if needed).
  • Spread puree evenly on the baking sheet (about 1/8-inch thick).
  • Bake for 2–3 hours until dry but flexible.
  • Let cool completely.
  • Peel off parchment, cut into strips, and roll up.

Notes

  • Spread puree evenly for consistent drying.
  • Bake at low temperature to prevent burning.
  • Let cool fully before removing from parchment.
  • Adjust sweetness depending on apple variety.
  • Store in airtight container for freshness.