Apple Pear Crisp
Warm and comforting, this Apple Pear Crisp marries sweet apples and pears with a crunchy topping, perfect for cozy evenings.
Ingredients
Fruit ingredients
- 4 cups sliced apples Use a mix of sweet and tart apples like Granny Smith.
- 4 cups sliced pears Bartlett pears are a great choice for flavor.
- 1 cup brown sugar Divided for use in both the fruit and topping.
Crisp topping ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup butter, softened Ensure it is at room temperature for easy mixing.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1 teaspoon vanilla extract For added flavor.
- 1 pinch salt Enhances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and pears. Sprinkle with half of the brown sugar and mix to coat.
- In another bowl, combine the rolled oats, flour, remaining brown sugar, cinnamon, softened butter, and a pinch of salt. Mix until crumbly.
Assembly and Baking
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- Spread the oat mixture evenly over the fruit.
- Place the dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
Serving
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Use fresh fruit for the best flavor. Customize the crisp by adding nuts or seeds for extra texture. Store leftovers in an airtight container in the refrigerator for up to three days.