Avocado Key Lime Pie in a Jar
Avocado Key Lime Pie in a Jar is a creamy, refreshing, no-bake dessert made with ripe avocados and zesty lime for a healthy twist on a classic treat. This avocado key lime pie in a jar recipe is perfect for summer, meal prep, or light individual desserts.
Ingredients
- For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted coconut oil
- 1 tablespoon honey or maple syrup
- For the filling:
- 2 ripe avocados
- 1/2 cup fresh lime juice
- 1/3 cup maple syrup or honey
- 1/4 cup coconut cream
- 1 teaspoon lime zest
- Optional toppings:
- Whipped coconut cream
- Lime slices
- Crushed graham crackers
Instructions
- In a bowl, mix graham cracker crumbs, melted coconut oil, and sweetener until combined.
- Spoon the mixture into jars and press down to form the crust layer.
- In a blender, combine avocados, lime juice, maple syrup, coconut cream, and lime zest. Blend until smooth.
- Spoon the filling over the crust and smooth the tops.
- Refrigerate for 1–2 hours until set.
- Add toppings like whipped coconut cream, lime slices, or extra crumbs before serving.
Notes
- Use ripe avocados for a smooth and creamy texture.
- Fresh lime juice provides the best flavor.
- Blend thoroughly to avoid lumps.
- Adjust sweetness to taste.
- Chill before serving for best consistency.