Avocado Mayo
Avocado Mayo is a creamy, fresh alternative to traditional mayonnaise made with ripe avocado, olive oil, and bright citrus juice. This Avocado Mayo recipe blends simple ingredients into a smooth, flavorful spread that’s perfect for sandwiches, wraps, salads, and dipping sauces. Packed with healthy fats and vibrant flavor, it’s a quick homemade condiment that elevates everyday meals.
Ingredients
- 1 ripe avocado
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or lime juice
- 1 small garlic clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional additions
- 1 tablespoon Greek yogurt or mayonnaise for extra creaminess
- Fresh cilantro or parsley
- A pinch of smoked paprika
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add olive oil, lemon or lime juice, garlic, salt, and black pepper.
- Blend until the mixture becomes smooth and creamy.
- If the spread is too thick, add a small splash of water or additional olive oil and blend again.
- Taste and adjust seasoning with extra salt or citrus juice if needed.
- Transfer to a bowl or jar and chill for 10–15 minutes before serving for best flavor.
Notes
- Use a fully ripe avocado for the creamiest texture.
- Citrus juice helps prevent browning and enhances the flavor.
- Blend thoroughly so the spread becomes completely smooth.
- Store with plastic wrap pressed against the surface to slow oxidation.