Banana Bread
A moist and delicious banana bread recipe that's perfect for using up overripe bananas, providing a comforting treat for any time of day.
Ingredients
Main ingredients
- 3 pieces ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- a pinch salt
- 3/4 cup sugar adjust this to taste
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Optional add-ins
- Chopped nuts (walnuts or pecans) adds a lovely crunch
- Chocolate chips always a popular choice
- Spices (like cinnamon or nutmeg) for extra warmth
- Dried fruits (like raisins or cranberries) for a twist
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash your bananas in a mixing bowl.
- Mix in melted butter into the mashed bananas until well combined.
- Incorporate the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Fold in the flour gently.
- Fold in optional add-ins if desired.
Baking
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 60–65 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use riper bananas for the best flavor. Adjust sugar levels based on banana ripeness.