BBQ Pineapple Chicken Kabobs
These BBQ Pineapple Chicken Kabobs are a vibrant, sweet-and-savory grilling favorite made with juicy chicken, caramelized pineapple, colorful bell peppers, and tangy barbecue sauce. Perfect for summer cookouts, quick weeknight dinners, or meal prep, these easy grilled chicken skewers are packed with bold flavor and ready in under 40 minutes.
Ingredients
- 1.5 lbs boneles, sskinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cups fresh pineapple chunks
- 1 red bell pepper cut into 1-inch squares
- 1 green bell pepper,cut into 1-inch squares
- 1 red onion cut into chunks
- ½ cup barbecue sauce, store-bought or homemade
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, toss chicken pieces with olive oil, garlic powder, salt, and pepper.
- Thread chicken, pineapple, red and green bell peppers, and red onion onto skewers, alternating ingredients for color and flavor.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill kabobs for 10–12 minutes, turning occasionally. Brush with barbecue sauce during the last few minutes of cooking.
- Once chicken is fully cooked and slightly charred, remove from grill and let rest for a few minutes.
- Serve warm with extra barbecue sauce if desired.
Notes
- Swap pineapple with mango or peaches for a fruity twist.
- Marinate chicken in barbecue sauce overnight for deeper flavor.
- Add vegetables like zucchini, mushrooms, or cherry tomatoes for variety.
- Mix hot sauce into barbecue glaze for extra heat.
- Great in wraps or salads if you have leftovers.