Best Baked Cottage Cheese Eggs
These Baked Cottage Cheese Eggs are creamy, fluffy, and packed with protein — the perfect breakfast for busy mornings or lazy weekends. Made with just a few simple ingredients, they bake up light and custardy, offering a nourishing and satisfying start to your day.
Ingredients
- Main Ingredients
- 4 large eggs
- ½ cup cottage cheese full-fat for creaminess or low-fat for lighter results
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for greasing the dish
- Optional Add-Ins
- Chopped spinach bell peppers, or cherry tomatoes
- Shredded cheddar mozzarella, or feta cheese
- Cooked turkey sausage, or shredded chicken
- Herbs and spices like basil garlic powder, smoked paprika, or chives
Instructions
- Prep the Oven and Dish
- Preheat oven to 375°F (190°C).
- Grease your baking dish or ramekins with olive oil or butter to prevent sticking.
- Mix the Base
- In a medium bowl, whisk together eggs, cottage cheese, salt, pepper, and any herbs.
- For a smoother texture, blend the mixture for a few seconds.
- Add Extras
- Fold in vegetables, cheese, or cooked protein if desired. Mix gently to combine.
- Bake
- Pour mixture into the prepared dish or divide into ramekins.
- Bake for 25–30 minutes, or until the top is set and lightly golden.
- The center should no longer jiggle when done.
- Cool & Serve
- Let rest for 5 minutes before serving.
- Garnish with chopped herbs or a sprinkle of paprika.
Notes
- Use full-fat cottage cheese for the best creamy flavor.
- Don’t overbake — remove as soon as the center is just set.
- Grease your dish well to prevent sticking.
- Blend the mixture if you prefer a custard-like texture.
- Make ahead: Bake in muffin tins for grab-and-go portions.