Best Crock Pot White Lasagna Soup
This Crock Pot White Lasagna Soup brings all the creamy, cheesy comfort of lasagna into one easy slow cooker meal! With tender noodles, savory meat, white beans, and a rich ricotta broth, this cozy soup is the ultimate one-pot comfort food for busy weeknights.
Ingredients
- 1 lb ground chicken turkey, or Italian sausage
- 1 can 15 oz white beans (cannellini or navy beans), drained and rinsed
- 4 cups chicken broth or stock
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion diced
- 3 garlic cloves minced
- 2 cups chopped spinach or zucchini
- 6–8 lasagna noodles broken into pieces
- Optional:
- Grated Parmesan for garnish
- 1 tsp Italian herbs basil, oregano, thyme
- Red pepper flakes for heat
- 2 tbsp cream or a pinch of lemon zest for richness
Instructions
- In a skillet, brown the meat with garlic and onion until fragrant. Drain excess fat.
- Transfer to the Crock Pot. Add chicken broth, beans, spinach or zucchini, and herbs. Stir to combine.
- Cook on low for 4–6 hours or on high for 2–3 hours.
- About 30 minutes before serving, add broken lasagna noodles and ricotta cheese. Stir gently.
- Once noodles are tender, ladle soup into bowls and top with mozzarella and Parmesan.
- Garnish with fresh basil or red pepper flakes before serving.
Notes
- Add noodles near the end to prevent mushiness.
- Adjust seasoning to taste before adding cheese.
- For vegetarian version: use plant-based meat, vegetable broth, and vegan cheese.
- Freeze without noodles for best results; add fresh noodles when reheating.