Best Crockpot Mississippi Pot Roast
This Best Crockpot Mississippi Pot Roast is tender, juicy, and bursting with flavor! A slow-cooked chuck roast with ranch, au jus, butter, and pepperoncini creates the ultimate comfort-food dinner. Easy prep, melt-in-your-mouth results — perfect for family meals or cozy weekends.
Ingredients
- For the Roast:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4–5 pepperoncini peppers whole or sliced
- ½ cup unsalted butter 1 stick
- Optional Add-Ons:
- 2–3 garlic cloves minced
- 1 small onion or 2 carrots sliced
- ½ cup beef broth for extra juiciness
- Fresh herbs like rosemary or thyme
Instructions
- Prepare the Roast:
- Pat the beef dry with paper towels. (Optional) Sear in a hot skillet for 2–3 minutes per side to deepen the flavor and color.
- Layer the Crockpot:
- Place the roast in your slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the meat.
- Add butter and pepperoncini peppers on top.
- If using, add garlic, onions, or carrots around the roast.
- Slow Cook:
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the meat is fork-tender.
- Shred & Mix:
- Remove the roast and shred it using two forks.
- Return the shredded meat to the pot and stir into the flavorful juices.
- Serve:
- Serve warm over mashed potatoes, rice, or egg noodles.
- Garnish with fresh parsley or thyme for color and aroma.
Notes
- For less salt, use low-sodium ranch or homemade seasoning mix.
- Chuck roast is ideal for maximum tenderness and flavor.
- Keep the juices — they make an incredible gravy or dipping sauce.
- Leftovers are perfect for sandwiches, tacos, or meal prep bowls.