Best Ever Biscoff Hot Chocolate
This creamy Biscoff hot chocolate is the ultimate cozy drink for cold days. Rich, velvety, and infused with the caramelized flavor of Biscoff spread, it’s the perfect blend of chocolate and spice in every comforting sip. Quick to make, irresistibly smooth, and customizable for any taste or season.
Ingredients
- 2 cups milk whole milk gives the creamiest texture, but oat or almond milk also works great
- 2 tablespoons Biscoff spread smooth or crunchy — both are delicious
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons sugar adjust to taste
- 1/4 cup chopped chocolate or chocolate chips milk or dark
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional toppings:
- Whipped cream
- Crushed Biscoff cookies
- A drizzle of melted Biscoff spread
- Mini marshmallows
Instructions
- Warm the Milk: Pour milk into a small saucepan and heat over medium until warm but not boiling. Stir occasionally.
- Add Chocolate and Cocoa: Whisk in cocoa powder, sugar, and chopped chocolate until melted and smooth.
- Stir in Biscoff Spread: Add Biscoff spread and stir until fully combined and creamy.
- Add Flavor and Serve: Remove from heat, stir in vanilla extract and a pinch of salt. Pour into mugs and top with whipped cream, crushed Biscoff cookies, or extra Biscoff drizzle.
Notes
- Use high-quality chocolate for a richer taste.
- Avoid boiling the milk to maintain a smooth texture.
- Adjust sweetness depending on your milk type.
- For a vegan version, use oat milk and dairy-free chocolate.