Best Ever Crockpot Cheeseburger Soup
This Best Ever Crockpot Cheeseburger Soup is the ultimate comfort meal — creamy, cheesy, and packed with rich burger flavor in every spoonful. Loaded with seasoned ground beef, tender potatoes, melted cheddar, and a buttery base, it’s a cozy, satisfying dish your family will crave all season. Perfect for busy weeknights or lazy weekends, this slow cooker favorite brings all the taste of a cheeseburger — no bun required!
Ingredients
- Main Ingredients:
- 1 lb ground beef
- 4 cups potatoes diced
- 1 small onion chopped
- 2 cloves garlic minced
- 3 cups chicken or beef broth
- 2 cups shredded cheddar cheese
- 1 ½ cups milk or heavy cream
- 2 tbsp butter
- 1 tbsp flour optional, for thickening
- Salt pepper, paprika, and a pinch of mustard powder
- Optional Add-Ins:
- Diced pickles or pickle relish
- 1 tbsp Worcestershire sauce
- Chopped carrots or celery for extra flavor
Instructions
- Brown the Beef:
- In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
- Add to Crockpot:
- Transfer cooked beef to your slow cooker. Add potatoes, broth, and seasonings. Stir gently to combine.
- Slow Cook:
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until potatoes are tender.
- Make It Creamy:
- About 30 minutes before serving, stir in milk, cheese, and butter. Let everything melt together. For a thicker soup, mix flour with a bit of milk and stir it in.
- Serve:
- Ladle into bowls and top with extra cheese, chives, or croutons. Serve warm and enjoy!
Notes
- Use freshly grated cheese for the smoothest texture.
- Avoid boiling after adding milk and cheese to prevent curdling.
- For a low-carb version, swap potatoes with cauliflower.
- Freeze before adding dairy for best texture.