Best Ever Fudgy Brownie Cookies
These Best Ever Fudgy Brownie Cookies combine the rich, gooey center of a brownie with the chewy edges of a cookie. Packed with deep chocolate flavor, crisp tops, and melt-in-your-mouth texture, this easy, no-chill recipe is a chocolate lover’s dream and perfect for sharing, gifting, or freezing for later indulgence.
Ingredients
- Semi-sweet chocolate chips or chopped chocolate
- Unsalted butter
- Eggs
- Granulated sugar
- Brown sugar
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Optional: extra chocolate chips or chunks for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt chocolate and butter together until smooth. Let cool slightly.
- In a large bowl, whisk eggs, granulated sugar, and brown sugar until light and thick.
- Stir in vanilla and melted chocolate mixture.
- Sift in flour, cocoa powder, baking powder, and salt. Gently fold until just combined.
- Scoop dough onto baking sheets, leaving space between each.
- (Optional) Press additional chocolate chips or chunks onto each cookie.
- Bake for 10–12 minutes, until tops are crackly and edges are set.
- Cool on baking sheet for a few minutes, then transfer to wire rack.
Notes
- Don't overmix to avoid cakey texture.
- For variation, add nuts, espresso powder, peanut butter, or cayenne.
- Store in airtight container for up to 4 days or freeze up to 2 months.
- Microwave for 10 seconds to enjoy warm and gooey again.