Best Ever Holiday Fudge Recipe
This Best Ever Holiday Fudge is rich, creamy, and melt-in-your-mouth delicious. Perfect for gifting, serving at holiday gatherings, or enjoying as a sweet treat, this easy fudge recipe is customizable with peppermint, nuts, caramel, or white chocolate. Foolproof and festive, it’s a holiday must-have.
Ingredients
- Core Ingredients
- 2 cups semi-sweet or dark chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional Mix-Ins
- Crushed peppermint candies
- Chopped walnuts or pecans
- Mini marshmallows
- Sea salt flakes
- Dried cranberries
Instructions
- Prepare Your Pan
- Line an 8x8-inch square pan with parchment paper or foil, leaving an overhang for easy removal. Lightly grease if needed.
- Melt and Mix
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and glossy. Remove from heat and stir in vanilla and salt.
- Add Mix-Ins
- Fold in any optional ingredients such as nuts, peppermint, or marshmallows.
- Pour and Set
- Spread the mixture evenly in the prepared pan. Let cool at room temperature for a bit, then refrigerate 2–3 hours until firm.
- Slice and Serve
- Lift fudge out of the pan using the parchment overhang. Cut into small squares and enjoy.
Notes
- Use low heat to avoid burning chocolate.
- Stir constantly for a silky texture.
- Don’t skip the pinch of salt — it enhances the chocolate.
- Store in an airtight container at room temperature for up to 2 weeks.
- Freeze wrapped pieces for up to 3 months; thaw in the fridge.