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Sugar Cookie Cheesecake

Best Ever Sugar Cookie Cheesecake

Melena
Best Ever Sugar Cookie Cheesecake combines the buttery sweetness of sugar cookies with the rich, creamy decadence of cheesecake. With a crunchy cookie crust, velvety filling, and festive toppings, this dessert is perfect for holidays, birthdays, or any special occasion. Easy to make and visually stunning, it’s a treat everyone will crave.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 20 minutes

Ingredients
  

  • For the Crust:
  • 1 ½ cups crushed sugar cookies
  • ¼ cup melted butter
  • 2 tablespoons sugar optional, for extra sweetness
  • For the Cheesecake Filling:
  • 24 oz 680 g cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract optional
  • 3 large eggs at room temperature
  • ½ cup sour cream or heavy cream
  • Optional Toppings:
  • Extra sugar cookie crumbs
  • Whipped cream or frosting swirls
  • Sprinkles or chocolate drizzle

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Crush sugar cookies into fine crumbs.
  • Mix crumbs with melted butter and sugar until combined.
  • Press firmly into a greased springform pan.
  • Bake 8–10 minutes and cool while preparing filling.
  • Make the Cheesecake Filling:
  • Beat cream cheese until smooth.
  • Gradually add sugar and beat until incorporated.
  • Mix in vanilla and almond extracts.
  • Add eggs one at a time, mixing gently after each.
  • Stir in sour cream or heavy cream until smooth.
  • Bake the Cheesecake:
  • Pour filling over cooled crust.
  • Place pan in a larger baking dish and add hot water halfway up the sides (water bath).
  • Bake at 325°F (160°C) for 50–60 minutes, until edges set and center slightly jiggles.
  • Turn off oven, leave cheesecake inside with door slightly open for 1 hour.
  • Refrigerate at least 4 hours or overnight.
  • Decorate & Serve:
  • Sprinkle sugar cookie crumbs on top.
  • Add whipped cream, frosting swirls, or sprinkles as desired.
  • Slice with a warm knife for clean edges.

Notes

  • Use room-temperature ingredients to prevent cracks.
  • Avoid overmixing to keep the filling smooth.
  • Chill crust before adding filling to prevent crumbling.
  • Add almond extract, chocolate chips, or caramel swirls for variations.
  • Cool gradually using a water bath to avoid cracking.