Best Grilled Potatoes Recipe
This best grilled potatoes recipe delivers crispy, golden edges and fluffy, tender centers with a smoky grilled flavor. Made with simple seasonings and an easy parboil method, these grilled potatoes are the perfect side dish for BBQs, cookouts, or everyday meals.
Ingredients
- 2 lbs baby potatoes red or yellow
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or thyme
- ½ teaspoon black pepper
- 1 teaspoon salt
- Optional: fresh parsley
- Optional: grated Parmesan cheese
- Optional: lemon wedges
Instructions
- Bring a pot of salted water to a boil.
- Add potatoes and parboil for 8–10 minutes until slightly tender.
- Drain and let cool slightly.
- Toss potatoes with olive oil, garlic, paprika, herbs, salt, and pepper.
- Preheat grill to 375–400°F.
- Place potatoes on grill (cut side down).
- Grill for 10–15 minutes, turning occasionally.
- Cook until golden brown and crispy.
- Remove, garnish, and serve.
Notes
- Parboiling ensures even cooking and soft centers.
- Do not overcrowd the grill for better crisping.
- Use enough oil to achieve crispy texture.
- Adjust seasoning to taste.