Biscoff Cheesecake Protein Balls
These Biscoff cheesecake protein balls are a no-bake, creamy, and high-protein treat packed with rich Biscoff flavor. Perfect for healthy snacking or dessert, they’re easy to make and ideal for meal prep.
Ingredients
- Main Ingredients:
- 1 cup crushed Biscoff cookies
- ½ cup cream cheese softened
- ½ cup protein powder vanilla or unflavored
- 2 tablespoons Biscoff spread
- 1 –2 tablespoons milk
- Optional Add-Ins:
- White chocolate chips
- Cinnamon
- Vanilla extract
- For Coating:
- Crushed Biscoff cookies
- Melted white chocolate
- Cocoa powder
Instructions
- In a bowl, mix crushed Biscoff cookies, cream cheese, protein powder, and Biscoff spread until combined.
- Add milk gradually until the mixture is soft and easy to roll.
- Scoop and roll into bite-sized balls.
- Coat with crushed cookies, cocoa powder, or drizzle with melted white chocolate.
- Refrigerate for 30–60 minutes until firm.
- Serve chilled for best texture.
Notes
- Use softened cream cheese for smooth mixing.
- Add liquid gradually to avoid a sticky mixture.
- Chill before serving to help them hold shape.
- Choose a high-quality protein powder for better taste.
- Do not overmix—combine just until smooth.