Bow Tie Pasta Lasagna
Melena
This Bow Tie Pasta Lasagna combines all the cheesy, comforting flavors of classic lasagna with the ease of a one-pan pasta bake! Made with tender bow tie pasta, rich meat sauce, and melted cheese, it’s a cozy, family-friendly dinner that’s perfect for busy weeknights or meal prep.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
- For the Pasta Base:
- 12 oz bow tie farfalle pasta
- 1 tbsp olive oil
- Pinch of salt
- For the Meat Sauce:
- 1 lb ground beef turkey, or Italian sausage
- 1 medium onion diced
- 2 cloves garlic minced
- 1 jar 24 oz marinara sauce or crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- For the Cheese Mixture:
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella divided
- ½ cup grated Parmesan divided
- 1 egg optional, helps bind
- Optional Add-Ins:
- 1 cup spinach mushrooms, or bell peppers
- Red pepper flakes for heat
- Fresh basil or parsley for garnish
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook bow tie pasta until al dente, then drain and toss with olive oil to prevent sticking.
Prepare the Meat Sauce:
In a large skillet, sauté onion and garlic until fragrant. Add ground meat and cook until browned. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Mix the Cheese Filling:
In a bowl, combine ricotta, half the mozzarella, half the Parmesan, and the egg (if using). Season lightly with salt and pepper.
Combine and Assemble:
Add cooked pasta to the skillet with the sauce and stir to coat evenly. Fold in the cheese mixture until well combined. Transfer to a greased baking dish.
Bake and Serve:
Top with remaining mozzarella and Parmesan. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden. Let rest for 10 minutes before serving. Garnish with basil or parsley.
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Do not overcook the pasta — it will continue cooking in the oven.
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For a lighter version, use lean meat and whole-grain or chickpea pasta.
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Skip the baking step for a quick stovetop version.
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This recipe reheats perfectly for meal prep or leftovers.