Breakfast Protein Biscuits
Delicious and nutritious biscuits packed with protein, perfect for a quick and healthy breakfast.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder whey, plant-based, your choice
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch salt
Wet Ingredients
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1/4 cup peanut butter or almond butter
Optional Ingredients
- chocolate chips or nuts for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). It’s essential to have your oven ready to ensure even baking.
- In a large mixing bowl, combine the rolled oats, protein powder, almond flour, baking powder, cinnamon, and salt. Stir until the dry ingredients are evenly mixed.
- In another bowl, blend the honey or maple syrup, almond milk, and peanut butter. Stir until you achieve a smooth consistency.
- Slowly pour the wet mixture into the dry ingredients. Stir until everything is well combined. If you’re adding chocolate chips or nuts, fold them in now.
- Using a spoon or cookie scoop, portion the dough onto a baking sheet lined with parchment paper. Flatten each biscuit slightly to ensure they bake evenly.
Baking
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the biscuits are golden brown.
- Allow them to cool for a few minutes before transferring them to a cooling rack.
Notes
Experiment with flavors like nutmeg or vanilla extract. For a vegan version, substitute honey with maple syrup and use plant-based protein powder. Store in an airtight container for up to a week.