Broccoli Pesto
This broccoli pesto is a healthy, vibrant twist on classic pesto made with fresh broccoli, garlic, Parmesan, and olive oil. Packed with nutrients and bold flavor, this easy broccoli pesto recipe is perfect for pasta, sandwiches, and quick meals.
Ingredients
- 2 cups broccoli florets
- 2 cloves garlic
- ¼ cup grated Parmesan cheese
- ¼ cup nuts pine nuts, walnuts, or almonds
- ¼ cup olive oil
- 1 –2 tablespoons lemon juice
- ½ teaspoon black pepper
- Salt to taste
- Optional: fresh basil or parsley
- Optional: red pepper flakes
Instructions
- Steam or blanch broccoli for 2–3 minutes until tender and bright green.
- Drain and let cool slightly.
- Add broccoli, garlic, nuts, and Parmesan to a food processor.
- Pulse until finely chopped.
- Slowly drizzle in olive oil while blending.
- Add lemon juice, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning before serving.
Notes
- Do not overcook broccoli to keep color and flavor fresh.
- Add oil gradually for better texture.
- Lemon juice enhances brightness and balance.
- Adjust consistency with oil or water as needed.