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Buffalo Chicken Grilled Cheese Recipe

Buffalo Chicken Grilled Cheese Recipe (Spicy, Cheesy & Irresistible)

Melena
This buffalo chicken grilled cheese recipe is spicy, cheesy, and perfectly crispy. Made with tangy buffalo chicken and melty cheese, this easy grilled sandwich is the ultimate comfort food for quick meals.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients
  

  • 2 slices of bread sourdough or sandwich bread
  • 1 cup cooked shredded chicken
  • 2 –3 slices cheese cheddar, mozzarella, or provolone
  • 1 –2 tablespoons butter
  • For the buffalo filling:
  • 2 –3 tablespoons buffalo sauce
  • 1 tablespoon ranch or blue cheese dressing
  • Optional additions:
  • Red onion slices
  • Pickles
  • Extra cheese

Instructions
 

  • In a bowl, mix shredded chicken with buffalo sauce and dressing until well coated.
  • Spread butter on one side of each slice of bread.
  • Place one slice in a skillet (butter-side down) and layer with cheese.
  • Add buffalo chicken, then top with more cheese.
  • Cover with the second slice of bread (butter-side up).
  • Cook over medium-low heat for 3–4 minutes until golden brown, then flip carefully.
  • Cook the other side until crispy and the cheese is fully melted.
  • Remove, slice, and serve hot.

Notes

  • Use pre-cooked or rotisserie chicken for convenience.
  • Cook on medium-low heat to avoid burning the bread.
  • Add cheese on both sides of the filling for better structure.
  • Avoid overfilling to make flipping easier.