Caprese Wreath
This Caprese wreath is a fresh, no-cook appetizer made with mozzarella, cherry tomatoes, basil, olive oil, and balsamic glaze. Festive, elegant, and incredibly easy to assemble, it’s the perfect centerpiece for holidays, parties, and special gatherings—ready in minutes with zero stress.
Ingredients
- Main Ingredients
- 16 –20 fresh mozzarella balls bocconcini or ciliegine, drained and patted dry
- 2 cups cherry or grape tomatoes rinsed and dried
- Fresh basil leaves
- Flavor Base & Finish
- Extra virgin olive oil for drizzling
- Balsamic glaze for finishing
- Pantry Staples
- Flaky sea salt or kosher salt to taste
- Freshly cracked black pepper to taste
Instructions
- Prep the Ingredients
- Drain mozzarella thoroughly and pat dry with paper towels.
- Wash and dry tomatoes and basil leaves completely.
- Select a large round platter or serving board.
- Assemble the Wreath
- Arrange mozzarella balls in a large circle to form the base of the wreath.
- Tuck tomatoes evenly between the mozzarella.
- Slide basil leaves in between to create a full, wreath-like look.
- Season & Finish
- Drizzle lightly with olive oil.
- Add a thin drizzle of balsamic glaze.
- Sprinkle with salt and freshly cracked black pepper.
- Serve
- Serve immediately, or refrigerate for up to 30 minutes before serving.
- Add balsamic glaze just before serving for the best presentation.
Notes
- Dry ingredients well to avoid a watery platter.
- Use balsamic glaze sparingly—too much can overpower the fresh flavors.
- Assemble close to serving time to keep basil vibrant.