Caramel Brulée Latte
Learn how to make a café-style Caramel Brulée Latte at home! Sweet, creamy, and topped with caramelized sugar, this latte is perfect for cozy mornings, dessert drinks, or seasonal indulgence.
Ingredients
- Essential Ingredients:
- 1 –2 shots espresso or ½ cup strong brewed coffee
- ¾ cup milk whole, skim, or plant-based: oat, almond, soy
- 2 tbsp caramel brulée syrup store-bought or homemade
- Whipped cream for topping
- 1 tsp sugar for brulée topping
- Optional Additions:
- Pinch of cinnamon or nutmeg
- Chocolate shavings or cocoa powder
- Extra caramel drizzle
Instructions
- Step 1: Espresso
- Pull 1–2 shots of espresso ½ cup of strong coffee using your preferred method.
- Step 2: Steam Milk
- Heat milk to around 150°F (65°C) and froth to your desired texture. Avoid scalding.
- Step 3: Add Caramel Syrup
- Pour caramel brulée syrup into your cup first.
- Step 4: Combine Espresso and Milk
- Pour the espresso into the cup with syrup, then add steamed milk. Stir gently to mix.
- Step 5: Top with Whipped Cream
- Add a generous swirl of whipped cream on top.
- Step 6: Caramelize Sugar
- Sprinkle sugar over whipped cream and caramelize with a kitchen torch to create the signature brulée crust.
- Tip: If you don’t have a torch, use a broiler or hot spoon carefully.
Notes
- Pre-warm your cup to keep the latte hot longer.
- Adjust syrup to control sweetness.
- Use high-quality espresso and caramel syrup for the best flavor.
- Froth milk for a creamy, café-style texture.