Carrabba’s Spicy Sicilian Chicken Soup
This Carrabba’s Spicy Sicilian Chicken Soup is a cozy, flavorful twist on classic chicken soup! Packed with tender chicken, hearty vegetables, small pasta, and a hint of spice, this homemade version tastes just like the restaurant favorite — rich, comforting, and easy to make in one pot. Perfect for cold days or when you need a nourishing pick-me-up.
Ingredients
- Main Ingredients:
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 3 carrots sliced
- 3 celery stalks chopped
- 1 large red bell pepper diced
- 1 ½ pounds boneless skinless chicken breasts (or thighs)
- 1 can 14.5 oz diced tomatoes
- 8 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper
- 1 cup small pasta ditalini or orzo
- Fresh parsley or basil for garnish
- Optional Add-Ins:
- A splash of lemon juice for brightness
- Shredded Parmesan for serving
- A dash of hot sauce for extra heat
Instructions
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and bell pepper. Cook until softened, about 5 minutes. Stir in garlic and cook another minute until fragrant.
- Add Chicken and Broth:
- Add chicken pieces, diced tomatoes (with juices), and chicken broth. Stir in crushed red pepper flakes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to low heat and simmer for 25–30 minutes, until chicken is tender.
- Shred the Chicken:
- Remove chicken from the pot and shred it with two forks. Return shredded chicken to the soup and stir to combine.
- Add the Pasta:
- Bring the soup back to a simmer and add pasta. Cook for 8–10 minutes, or until the pasta is tender. Add more broth if needed.
- Finish and Serve:
- Stir in lemon juice (if using) and adjust seasoning. Ladle into bowls and top with Parmesan cheese and fresh herbs. Serve warm with crusty bread or salad.
Notes
- Use quality chicken broth for richer flavor.
- Adjust spice level by increasing or reducing crushed red pepper.
- For gluten-free soup, substitute pasta with rice or gluten-free pasta.
- The soup tastes even better the next day — perfect for meal prep!