Cheesy Chicken Crescent Bake
This Cheesy Chicken Crescent Bake is a creamy, comforting dish made with tender chicken, flaky crescent rolls, and a rich cheesy sauce. A quick and easy dinner perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheese cheddar or mozzarella
- 1 can 10.5 oz cream of chicken soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Butter or cooking spray
- Optional: parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix cooked chicken with half of the shredded cheese.
- Unroll crescent dough and separate into triangles.
- Place a portion of chicken mixture on each triangle and roll up.
- Arrange rolls in the prepared baking dish.
- In a bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour mixture evenly over the crescent rolls.
- Sprinkle remaining cheese on top.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let rest for 5 minutes, garnish if desired, and serve warm.
Notes
- Use rotisserie chicken for quick prep and extra flavor.
- Avoid overfilling crescent rolls for easier rolling.
- Ensure rolls are fully baked to avoid doughy centers.
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven for best texture or microwave for convenience.