Cheesy Hamburger Casserole Bake
This Cheesy Hamburger Casserole Bake is the ultimate comfort dish — hearty, cheesy, and full of flavor. With layers of seasoned beef, creamy sauce, and pasta baked to perfection, it’s a family favorite you’ll make again and again. Perfect for weeknight dinners or make-ahead meals!
Ingredients
- 1 lb ground beef 80/20 for best flavor
- 8 oz pasta elbow macaroni or rotini
- 2 cups shredded cheese cheddar, mozzarella, or mixed
- 1 can cream of mushroom soup or tomato sauce for variation
- ½ cup sour cream
- 1 onion diced
- 2 cloves garlic minced
- Salt pepper, and Italian seasoning, to taste
- Optional Add-ins:
- Diced tomatoes
- Green bell peppers
- Chili flakes for heat
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Cook pasta until just al dente. Drain and set aside.
- In a skillet, brown the ground beef with onion and garlic. Drain excess grease.
- Stir in cream of mushroom soup, sour cream, and seasonings. Simmer for a few minutes.
- Layer half the pasta, half the beef mixture, and cheese in the baking dish. Repeat layers.
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
- Let rest 5–10 minutes before serving.
Notes
- Shred your own cheese for the best melt and texture.
- Add breadcrumbs or extra cheese on top for a crispy finish.
- Great for meal prep — freezes and reheats beautifully.
- Substitute ground turkey or chicken for a lighter option.