Cheesy Rotisserie Chicken Burritos
Cheesy Rotisserie Chicken Burritos are a fast, comforting meal perfect for weeknights, meal prep, or casual lunches. Shredded rotisserie chicken, gooey cheese, rice, beans, and fresh toppings are wrapped in a warm tortilla and lightly toasted for a crispy exterior and melty interior. These burritos are versatile, easy, and crowd-pleasing.
Ingredients
- Core Ingredients
- 2 cups shredded rotisserie chicken
- 4 –6 large flour tortillas
- 1 –1½ cups shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1 cup cooked rice
- 1 cup black beans or refried beans
- 1/2 cup salsa or pico de gallo
- Optional Fillings & Toppings
- Corn
- Bell peppers diced
- Avocado sliced
- Sour cream
- Hot sauce
Instructions
- Step 1 – Prepare Ingredients
- Shred the rotisserie chicken into bite-sized pieces.
- Cook rice and beans if not using pre-cooked.
- Chop any fresh vegetables and prepare sauces/toppings.
- Step 2 – Assemble the Burritos
- Lay a tortilla flat on a clean surface.
- Layer rice, beans, shredded chicken, and cheese in the center.
- Add optional fillings like corn, bell peppers, or avocado.
- Fold the sides over and roll tightly to prevent filling from spilling.
- Step 3 – Melt Cheese and Toast
- Heat a skillet over medium heat.
- Place the burrito seam-side down and toast lightly on all sides until the tortilla is golden and cheese melts.
- Flip occasionally to ensure even crisping.
- Step 4 – Serve
- Slice in half for easier eating or presentation.
- Serve hot with sour cream, guacamole, or salsa. Optional: drizzle hot sauce for extra flavor.
Notes
- Warm tortillas slightly to prevent cracking.
- Mix shredded chicken with a little salsa or hot sauce for extra flavor.
- Avoid overfilling to make rolling easier.
- Crisp the exterior in a skillet for a satisfying texture contrast.
- Wrap in foil for storage and easy reheating.