Cheesy Taco Rice Skillet
A quick and flavorful one-pan meal that combines ground meat, rice, beans, spices, and cheese, perfect for a family dinner in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use lean varieties for a healthier option.
- 1 cup uncooked long-grain white rice
- 1 can diced tomatoes (14.5 ounces), undrained
- 1 can black beans (15 ounces), drained and rinsed
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese Can substitute with other cheese.
- 1 cup corn (frozen or fresh)
Optional Toppings
- sour cream For serving.
- avocado For serving.
- cilantro For serving.
- sliced jalapeños For serving.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, draining any excess fat.
- Add the uncooked rice, chicken broth, diced tomatoes, black beans, corn, and taco seasoning. Stir well to combine all ingredients.
- Bring the mixture to a gentle boil. Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- Once the rice is fully cooked, remove the skillet from the heat and sprinkle the shredded cheddar cheese on top. Cover the lid again and let it sit for a few minutes to let the cheese melt.
- When the cheese is melted to your liking, serve hot, adding your choice of toppings.
Notes
Customize your skillet with different meats, cheeses, and spices to suit your taste. Remember to keep the lid on while cooking for the best results.