Cheesy Thumbprint Appetizers with Hot Pepper Jelly
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a crowd-pleasing bite-sized snack that combines savory cheese dough with spicy-sweet hot pepper jelly. Perfect for parties or holiday gatherings, this easy appetizer recipe is full of bold flavor and elegant presentation.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1 cup sharp cheddar cheese shredded
- 1/4 tsp salt
- 1/8 tsp cayenne pepper optional
- Hot pepper jelly about 1/4 cup, as needed for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream softened butter and shredded cheddar until smooth.
- Stir in flour, salt, and cayenne pepper until a dough forms.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Use your thumb or the back of a spoon to create an indentation in each ball.
- Bake for 12–15 minutes or until edges begin to brown.
- Immediately after baking, press centers again if puffed.
- Fill each center with a small spoonful of hot pepper jelly.
- Let cool slightly before serving.
Notes
- Substitute sharp cheddar with smoked gouda or pepper jack for a twist.
- For milder heat, use sweet red pepper jelly or apricot preserves.
- Add chopped herbs like rosemary or thyme to the dough for extra flavor.
- Store in an airtight container at room temp for 2 days or refrigerate up to 5 days.
- Reheat in a 300°F oven for 5–7 minutes to refresh texture. Avoid microwaving.