Chicken Blueberry Feta Salad
This Chicken Blueberry Feta Salad is a fresh, vibrant dish combining juicy chicken, sweet blueberries, and creamy feta cheese. A quick and healthy high-protein salad perfect for lunch or dinner.
Ingredients
- 2 cups cooked chicken sliced or shredded
- 4 cups mixed greens spinach, arugula, or lettuce
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: sliced almonds or walnuts
- Optional: red onion thinly sliced
Instructions
- Wash and dry greens thoroughly.
- In a small bowl, whisk together olive oil, vinegar (or lemon juice), honey, salt, and pepper.
- In a large bowl, combine mixed greens, chicken, and blueberries.
- Drizzle dressing over the salad.
- Toss gently to combine.
- Sprinkle feta cheese on top.
- Add optional nuts or red onion if desired.
- Serve immediately or chill briefly before serving.
Notes
- Add dressing just before serving to keep greens crisp.
- Adjust sweetness and acidity to taste.
- Use rotisserie or grilled chicken for best flavor.
- Store components separately for up to 2 days.
- Not suitable for freezing or reheating.