Chicken Hummus Naan Wraps (Quick, Fresh & Flavor-Packed)
These chicken hummus naan wraps are quick, fresh, and packed with flavor. Made with juicy chicken, creamy hummus, and crisp veggies, this easy wrap recipe is perfect for healthy lunches or light dinners.
Ingredients
- For the chicken:
- 1 –1½ lbs chicken breast or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper
- For the wraps:
- Naan bread
- ½ –1 cup hummus
- Fresh toppings:
- Sliced cucumbers
- Cherry tomatoes
- Lettuce or spinach
- Red onion
- Optional additions:
- Feta cheese
- Tzatziki sauce
- Fresh herbs parsley or cilantro
Instructions
- Season the chicken with olive oil, paprika, garlic powder, salt, and pepper. Cook on a grill or skillet until fully cooked, then let rest and slice.
- Warm the naan bread in a skillet or oven until soft and flexible.
- Spread a layer of hummus over each piece of naan.
- Add sliced chicken and top with cucumbers, tomatoes, greens, and onion.
- Add optional toppings like feta or tzatziki if desired.
- Fold or roll the naan into wraps and serve immediately.
Notes
- Slice chicken thin for easier wrapping and better texture.
- Warm naan before assembling to prevent tearing.
- Avoid overfilling to keep wraps neat and easy to eat.
- Great for meal prep—store components separately and assemble fresh.