Chicken in Boursin Sauce with Garlic and Fine Herbs
Chicken in Boursin Sauce with Garlic and Fine Herbs is a creamy, elegant dish perfect for weeknights or entertaining. Tender chicken breasts are coated in a rich, velvety sauce made with Boursin cheese, garlic, and herbs — a French-inspired comfort food that’s fast and flavorful.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 tbsp olive oil or butter
- 1 clove garlic minced
- ½ cup chicken broth
- 5.2 oz Boursin cheese Garlic & Fine Herbs flavor
- ½ cup heavy cream
- Salt and black pepper to taste
- Fresh parsley or chives chopped (optional, for garnish)
Instructions
- Season chicken with salt and pepper on both sides.
- In a skillet over medium-high heat, sear chicken in olive oil or butter for 5–7 minutes per side, until golden and cooked through. Remove and set aside.
- Reduce heat to medium. Add garlic and sauté until fragrant (about 30 seconds).
- Deglaze the pan with chicken broth, scraping up browned bits.
- Stir in Boursin cheese and heavy cream. Let it melt and simmer until the sauce is smooth.
- Return chicken to the skillet and simmer for a few more minutes until heated through.
- Garnish with fresh parsley or chives. Serve hot.
Notes
- For added texture, stir in sautéed mushrooms or spinach.
- Add red pepper flakes for a spicy version.
- Substitute Shallot & Chive Boursin for a different flavor profile.
- Lower-fat options include using half-and-half or milk instead of cream.
- Great over pasta, mashed potatoes, rice, or low-carb sides like cauliflower mash.