Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze
Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze is a gourmet-style homemade pizza featuring creamy ricotta, juicy peaches, savory chicken, and fresh arugula finished with a tangy balsamic glaze. This sweet and savory pizza recipe is perfect for summer dinners, weekend pizza nights, or entertaining guests with fresh seasonal flavors.
Ingredients
- 1 prepared pizza dough store-bought or homemade
- 1 cup cooked chicken breast shredded or sliced
- 2 ripe peaches thinly sliced
- ¾ cup ricotta cheese
- 1 tablespoon olive oil
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze
- ¼ cup shredded mozzarella or Parmesan cheese optional
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- Roll the pizza dough into a 12-inch circle on a lightly floured surface.
- In a small bowl, mix the ricotta cheese, minced garlic, olive oil, salt, and black pepper until well combined.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
- Top the pizza with shredded chicken and thinly sliced peaches.
- Sprinkle mozzarella or Parmesan cheese over the pizza if using.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12–15 minutes until the crust is golden and crisp.
- Remove the pizza from the oven and allow it to rest for 2–3 minutes.
- Top with fresh arugula and drizzle with balsamic glaze.
- Slice and serve immediately.
Notes
- Use ripe but firm peaches to prevent excess moisture while baking.
- Add arugula after baking so it stays fresh and crisp.
- For extra flavor, sprinkle additional Parmesan cheese after baking.
- A pizza stone helps create a crisp, restaurant-style crust.