Chicken Vegetable Soup
A comforting bowl of chicken vegetable soup filled with tender chicken, vibrant vegetables, and delightful herbs, perfect for warming your soul.
Ingredients
Main Ingredients
- 1 pound Boneless skinless chicken breasts or thighs For tenderness
- 2 cups Carrots, chopped
- 2 cups Celery, chopped
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 8 cups Chicken broth or stock Homemade or store-bought
Herbs and Spices
- 2 leaves Bay leaves
- 1 teaspoon Thyme, dried
- 1 tablespoon Parsley, fresh, chopped For garnish and flavor
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Chop all your veggies and cube the chicken to streamline your cooking process.
- In a large pot, heat a bit of olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until softened.
Cooking
- Add the chicken to the pot and cook until just browned, about 5-7 minutes.
- Pour in your chicken broth and season with bay leaves, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for at least 30 minutes until the chicken is cooked through and veggies are tender.
- Optionally, you can throw in some quick-cooking veggies like spinach during the last 5 minutes.
Serving
- Remove bay leaves, taste the soup, and adjust seasoning if needed.
- Ladle into bowls and enjoy your creation with crusty bread or crackers.
Notes
For a flavor boost, try adding a splash of lemon juice or vinegar at the end. You can also stir in some cream or coconut milk just before serving for a creamy texture.