Chinese Pepper Steak with Onions
A bold yet comforting dish featuring tender beef, colorful bell peppers, and sweet onions, all coated in a savory sauce.
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced Choose quality cuts for best texture.
- 1-2 pieces bell peppers, sliced (any color) Use a variety of colors for visual appeal.
- 1 pieces onion, sliced
Sauce & Seasoning
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch Helps thicken the sauce.
- 1 tablespoon vegetable oil For stir-frying.
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving
- 4 servings cooked rice For serving with the dish.
Instructions
Preparation
- Begin by slicing your beef sirloin and vegetables. Aim for even sizes to ensure they cook uniformly.
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15-30 minutes.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer and sear for about 2-3 minutes, or until browned.
- Toss in the sliced onions and bell peppers. Stir-fry for an additional 3-4 minutes until they are tender yet still crisp.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant. Season with salt, pepper, or extra soy sauce if desired.
- Plate your pepper steak over a bed of fluffy cooked rice and serve hot.
Notes
For variations, consider substituting different proteins or adding more vegetables. Avoid overcrowding the pan while cooking to achieve the best stir-fry results.