Chocolate Raspberry Smoothie with Avocado
This chocolate raspberry smoothie with avocado is a rich, creamy, and healthy drink packed with antioxidants and healthy fats. A quick and easy smoothie recipe that tastes like dessert while being nutritious and satisfying.
Ingredients
- 1 cup raspberries fresh or frozen
- ½ ripe avocado
- 1 frozen banana
- 1 cup milk dairy or plant-based
- 1 –2 tablespoons cocoa powder
- 1 –2 teaspoons honey or maple syrup optional
- ½ teaspoon vanilla extract optional
- Optional Boosters
- Chia seeds
- Flaxseeds
- Protein powder
- Spinach
Instructions
- Add raspberries, avocado, banana, milk, cocoa powder, sweetener (if using), and vanilla into a blender.
- Blend on high until smooth and creamy.
- Adjust consistency by adding more milk if needed.
- Taste and adjust sweetness or cocoa level.
- Pour into glasses and serve immediately.
Notes
- Use frozen fruit for a thicker, colder smoothie.
- Choose a ripe avocado for the best creamy texture.
- Start with less cocoa and adjust to taste.
- Blend thoroughly for a smooth consistency.
- Best enjoyed fresh but can be stored up to 24 hours in the fridge.