Cilantro Lime Sauce
Cilantro Lime Sauce is a creamy, zesty condiment made with fresh cilantro, tangy lime juice, and a smooth yogurt or sour cream base. This Cilantro Lime Sauce recipe comes together in minutes and adds bright, fresh flavor to tacos, burrito bowls, grilled meats, vegetables, and salads. With its smooth texture and vibrant citrus-herb taste, it’s a versatile sauce that instantly elevates everyday meals.
Ingredients
- 1 cup fresh cilantro leaves
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- Juice of 1 lime
- 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional additions
- 1 –2 tablespoons olive oil for thinner consistency
- ½ teaspoon honey for slight sweetness
- 1 small jalapeño for spice
Instructions
- Wash and dry the fresh cilantro leaves thoroughly.
- Add cilantro, sour cream (or Greek yogurt), mayonnaise, lime juice, garlic, salt, and black pepper to a blender or food processor.
- Blend until the mixture becomes smooth and creamy.
- If the sauce is too thick, add a small amount of olive oil or water and blend again until the desired consistency is reached.
- Taste and adjust seasoning by adding extra lime juice or salt if needed.
- Transfer the sauce to a bowl or jar and refrigerate for 10–15 minutes before serving for best flavor.
Notes
- Use fresh, bright cilantro for the best flavor and color.
- Blend thoroughly so the cilantro becomes fully incorporated and smooth.
- Adjust the lime juice gradually to balance the sauce’s acidity.
- This sauce tastes even better after chilling briefly in the refrigerator.