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Cinnamon Raisin Bread

Melena
A comforting and delicious homemade cinnamon raisin bread, perfect for breakfast or as a sweet treat any time of day.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 45 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 slices
Calories 175 kcal

Ingredients
  

Dough Ingredients

  • 4 cups all-purpose flour Can substitute with half whole wheat flour.
  • 1/4 cup sugar Adjust for sweetness as desired.
  • 2 teaspoons cinnamon Add nutmeg or cardamom for extra flavor.
  • 1 packet active dry yeast (2 1/4 teaspoons) Ensure yeast is fresh.
  • 1 teaspoon salt
  • 1 cup milk Warm, about 110°F (43°C).
  • 1/4 cup unsalted butter Melted.
  • 2 large eggs
  • 1 cup raisins Optional: soak in warm water.

Instructions
 

Preparation

  • Activate the Yeast: In a small bowl, combine warm milk with the yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, and salt until well combined.
  • Combine Wet Ingredients: In another bowl, beat the eggs and melted butter together. Once the yeast mixture is frothy, add it to the egg and butter mixture.
  • Combine Mixtures: Stir the wet mixture into the dry ingredients until a dough begins to form.
  • Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Incorporate Raisins: Flatten the dough slightly and fold in the raisins carefully until evenly distributed.

Rising and Baking

  • First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled, about 1-2 hours.
  • Shape the Loaf: After rising, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it into a greased loaf pan.
  • Second Rise: Cover again and let it rise until doubled, about 30-45 minutes.
  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Bake: Once the loaf has risen, bake for 30-35 minutes until golden and sounds hollow when tapped.
  • Cool and Enjoy: Allow your cinnamon raisin bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or toasted!

Notes

For best results, follow all rise times carefully and incorporate tips for adjustments as needed. Store at room temperature or freeze for later.
Keyword Baking, Cinnamon Raisin Bread, comfort food, Homemade Bread, Sweet Bread