Go Back
Cinnamon Rolled Oats Energy Balls Recipe

Cinnamon Rolled Oats Energy Balls

Melena
Quick, no-bake energy balls packed with oats, nut butter, cinnamon, and natural sweetness. Perfect for on-the-go snacking, pre- or post-workout fuel, or a wholesome afternoon pick-me-up.
Prep Time 10 minutes
Chill Time 30 minutes

Ingredients
  

  • 1 ½ cups rolled oats
  • ½ cup nut butter almond, peanut, or cashew
  • cup honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup chia seeds or flaxseeds optional
  • ¼ cup dark chocolate chips or raisins optional
  • Pinch of salt
  • Optional Mix-Ins:
  • Shredded coconut
  • Pumpkin puree and pumpkin spice
  • Chopped nuts: almonds walnuts, pecans
  • Dried fruits: cranberries blueberries, dates

Instructions
 

  • Mix Dry Ingredients:
  • In a large bowl, combine rolled oats, cinnamon, chia or flaxseeds (if using), and a pinch of salt.
  • Add Wet Ingredients:
  • Stir in nut butter, honey (or maple syrup), and vanilla extract until a sticky dough forms. If too dry, add a bit more nut butter or a splash of water.
  • Fold in Optional Mix-Ins:
  • Add chocolate chips, raisins, or other desired mix-ins for flavor and texture.
  • Shape Into Balls:
  • Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  • Chill:
  • Refrigerate for at least 30 minutes to firm up.
  • Serve:
  • Enjoy as a snack or store for later use.

Notes

  • Use slightly warm nut butter for easier mixing
  • Keep balls uniform in size for consistent portions
  • Adjust sweetness to taste
  • Experiment with spices like nutmeg or pumpkin spice