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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

Melena
Cinnamon Swirl Banana Bread combines the classic comfort of moist banana bread with the irresistible warmth of cinnamon sugar. Each slice reveals a beautiful marbled swirl, filling your kitchen with cozy, bakery-style aromas. Perfect for breakfast, dessert, or a comforting afternoon snack, this loaf is simple to make and guaranteed to impress.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes

Ingredients
  

  • For the Batter:
  • 3 ripe bananas mashed
  • ½ cup melted butter or coconut oil
  • ¾ cup brown sugar or honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • For the Cinnamon Swirl:
  • ⅓ cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter
  • Optional Add-ins:
  • ½ cup chopped walnuts or pecans
  • ½ cup chocolate chips
  • Pinch of nutmeg or cardamom for extra spice
  • 💡 Tip: Use overripe bananas with brown spots for the sweetest and most flavorful results.

Instructions
 

  • Step 1 — Prepare the Oven and Pan
  • Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  • Step 2 — Make the Batter
  • In a large bowl, whisk mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
  • In a separate bowl, combine flour, baking soda, and salt. Gently fold dry ingredients into wet until just combined. Do not overmix.
  • Step 3 — Create the Cinnamon Swirl
  • Mix brown sugar, cinnamon, and melted butter in a small bowl.
  • Step 4 — Assemble the Bread
  • Pour half the batter into the pan, sprinkle half the cinnamon mixture, then add the remaining batter. Drizzle the rest of the cinnamon mixture on top.
  • Use a knife to gently swirl in a figure-eight motion to create marbling.
  • Step 5 — Bake
  • Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 15–20 minutes before slicing to help set the swirl and keep the texture moist.

Notes

  • Don’t overmix — it can make the loaf dense.
  • Use very ripe bananas for maximum sweetness.
  • Swirl gently for a distinct marbled look.
  • For extra moisture, replace half the butter with Greek yogurt.