Cinnamon Swirl Bread
Soft, fluffy bread meets sweet cinnamon sugar in this delightful Cinnamon Swirl Bread. Every slice reveals a warm, fragrant swirl that makes your kitchen smell like a bakery. Perfect for breakfast, brunch, French toast, or a cozy snack, this homemade loaf brings comfort, nostalgia, and a touch of sweetness to your day.
Ingredients
- Bread Base:
- 3 cups all-purpose or bread flour
- ¼ cup sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk
- ¼ cup softened butter
- 2 large eggs
- Cinnamon Swirl Filling:
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp softened butter
- Optional Add-Ins & Toppings:
- Chopped walnuts or pecans
- Raisins or dried cranberries
- Glaze: powdered sugar + milk
Instructions
- Step 1 – Prepare the Dough
- Activate yeast in warm milk with a pinch of sugar until frothy.
- Mix in eggs, flour, salt, and butter. Knead until smooth and elastic.
- Cover and let rise until doubled in size (1–2 hours).
- Step 2 – Make the Cinnamon Swirl
- Combine brown sugar, cinnamon, and softened butter into a spreadable paste.
- Step 3 – Assemble the Bread
- Roll dough into a rectangle on a floured surface.
- Spread cinnamon mixture evenly. Sprinkle optional nuts or dried fruit.
- Roll tightly into a log, pinch seams to seal, and place in a greased loaf pan.
- Step 4 – Second Rise & Bake
- Let rise 30–45 mins until slightly puffed.
- Preheat oven to 350°F (175°C). Bake 30–40 mins until golden brown.
- Optional: brush with melted butter and drizzle with glaze.
Notes
- Use room-temperature ingredients for an even rise.
- Avoid overfilling with cinnamon sugar to prevent leaks.
- Knead properly for soft, fluffy texture.
- Let bread cool before slicing.